{"id":2416,"date":"2017-04-27T10:17:00","date_gmt":"2017-04-27T08:17:00","guid":{"rendered":"https:\/\/www.grantalexander.com\/en\/?p=2416"},"modified":"2025-08-26T14:28:32","modified_gmt":"2025-08-26T12:28:32","slug":"the-path-to-excellence","status":"publish","type":"post","link":"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/","title":{"rendered":"The path to excellence"},"content":{"rendered":"\n<p>Athlete voice : Yann Brys, pastry chef &#8220;Meilleur Ouvrier de France&#8221;<br>We are happy to share with Yann Brys his passion for pastry and to learn what qualities brought him to the path of excellence.<br>Yann Brys is the\u00a0Creative Director of\u00a0Maison Dalloyau in Paris.<br>http:\/\/www.youtube.com\/watch?v=XgvUMMGahM8<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Athlete voice : Yann Brys, pastry chef &#8220;Meilleur Ouvrier de France&#8221;We are happy to share with Yann Brys his passion for pastry and to learn what qualities brought him to the path of excellence.Yann Brys is the\u00a0Creative Director of\u00a0Maison Dalloyau in Paris.http:\/\/www.youtube.com\/watch?v=XgvUMMGahM8<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"activity":[7],"topical-themes":[26],"news-type":[36],"class_list":["post-2416","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The path to excellence - Grant Alexander<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The path to excellence - Grant Alexander\" \/>\n<meta property=\"og:description\" content=\"Athlete voice : Yann Brys, pastry chef &#8220;Meilleur Ouvrier de France&#8221;We are happy to share with Yann Brys his passion for pastry and to learn what qualities brought him to the path of excellence.Yann Brys is the\u00a0Creative Director of\u00a0Maison Dalloyau in Paris.http:\/\/www.youtube.com\/watch?v=XgvUMMGahM8\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/\" \/>\n<meta property=\"og:site_name\" content=\"Grant Alexander\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-27T08:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-26T12:28:32+00:00\" \/>\n<meta name=\"author\" content=\"lfourtane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lfourtane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/\",\"url\":\"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/\",\"name\":\"The path to excellence - Grant Alexander\",\"isPartOf\":{\"@id\":\"https:\/\/www.grantalexander.com\/en\/#website\"},\"datePublished\":\"2017-04-27T08:17:00+00:00\",\"dateModified\":\"2025-08-26T12:28:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.grantalexander.com\/en\/#\/schema\/person\/4e604f88a0533256d3208300cef58b7a\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.grantalexander.com\/en\/#website\",\"url\":\"https:\/\/www.grantalexander.com\/en\/\",\"name\":\"Grant Alexander\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.grantalexander.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.grantalexander.com\/en\/#\/schema\/person\/4e604f88a0533256d3208300cef58b7a\",\"name\":\"lfourtane\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.grantalexander.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea653867e27320f0c9f23f33a5532a7295f73195980ce4a1d1f187b69738f66f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea653867e27320f0c9f23f33a5532a7295f73195980ce4a1d1f187b69738f66f?s=96&d=mm&r=g\",\"caption\":\"lfourtane\"},\"url\":\"https:\/\/www.grantalexander.com\/en\/our-news\/author\/lfourtane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The path to excellence - Grant Alexander","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/","og_locale":"en_GB","og_type":"article","og_title":"The path to excellence - Grant Alexander","og_description":"Athlete voice : Yann Brys, pastry chef &#8220;Meilleur Ouvrier de France&#8221;We are happy to share with Yann Brys his passion for pastry and to learn what qualities brought him to the path of excellence.Yann Brys is the\u00a0Creative Director of\u00a0Maison Dalloyau in Paris.http:\/\/www.youtube.com\/watch?v=XgvUMMGahM8","og_url":"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/","og_site_name":"Grant Alexander","article_published_time":"2017-04-27T08:17:00+00:00","article_modified_time":"2025-08-26T12:28:32+00:00","author":"lfourtane","twitter_card":"summary_large_image","twitter_misc":{"Written by":"lfourtane","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/","url":"https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/","name":"The path to excellence - Grant Alexander","isPartOf":{"@id":"https:\/\/www.grantalexander.com\/en\/#website"},"datePublished":"2017-04-27T08:17:00+00:00","dateModified":"2025-08-26T12:28:32+00:00","author":{"@id":"https:\/\/www.grantalexander.com\/en\/#\/schema\/person\/4e604f88a0533256d3208300cef58b7a"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.grantalexander.com\/en\/our-news\/the-path-to-excellence\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.grantalexander.com\/en\/#website","url":"https:\/\/www.grantalexander.com\/en\/","name":"Grant Alexander","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.grantalexander.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/www.grantalexander.com\/en\/#\/schema\/person\/4e604f88a0533256d3208300cef58b7a","name":"lfourtane","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.grantalexander.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea653867e27320f0c9f23f33a5532a7295f73195980ce4a1d1f187b69738f66f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea653867e27320f0c9f23f33a5532a7295f73195980ce4a1d1f187b69738f66f?s=96&d=mm&r=g","caption":"lfourtane"},"url":"https:\/\/www.grantalexander.com\/en\/our-news\/author\/lfourtane\/"}]}},"_links":{"self":[{"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":0,"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/posts\/2416\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"activity","embeddable":true,"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/activity?post=2416"},{"taxonomy":"topical-themes","embeddable":true,"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/topical-themes?post=2416"},{"taxonomy":"news-type","embeddable":true,"href":"https:\/\/www.grantalexander.com\/en\/wp-json\/wp\/v2\/news-type?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}